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Turkey Devonshire
The Turkey Devonshire sandwich, sometimes simply called a Devonshire, originated in the 1930s in Pittsburgh, Pennsylvania, USA. It is typically served as a hot open faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce.〔Burnett, Arlene (15 February 2001). (Kitchen Mailbox: Turkey Devonshire Sandwich still a classic Pittsburgh original ), ''Post Gazette''〕〔Hoover, Bob (11 December 1991). (Cookbook with a Pittsburgh flavor ), ''Pittsburgh Post-Gazette''〕〔Merriman, Woodene (21 September 2001). (The Devonshire trail: Restaurants give Pittsburgh specialty their own tasty touches ), ''Pittsburgh Post-Gazette''〕〔Loeffler, William (21 June 2006). ('Taste of America' investigates the Union Grill Devonshire ), ''Pittsburgh Tribune-Review''〕 The sandwich is similar to a Kentucky Hot Brown.〔Cathey, Dave (2 February 2011). (Food fight: Pittsburgh, Green Bay recipes go head to head ), ''The Oklahoman''〕
It was created by Frank Blandi (1907-1999),〔Collier, Gene (8 December 1999). (Obituary: Frank Blandi, His restaurant know-how lifted city's reputation for high class ), ''Pittsburgh Post Gazette''〕 who first served them at The Stratford Club in Pittsburgh's Shadyside neighborhood.〔
==See also==
* List of sandwiches
* List of American sandwiches
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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